On this occasion we want to take you through the Mediterranean cuisine, and we have decided that we are going to stop in Italy to know how a homemade tiramisu is done. But not anyone, the typical chocolate tiramisu does not. You already know that we experience all types of chocolate so, this time, it has given us to try to make the white chocolate tiramisu recipe. Definitively, we have succeeded. In addition to being a forceful dessert, of those who fill, tiramisu is super easy to prepare. The only thing you have to take care of are the rest times, but come on, that if you have guests at home with which you prepare it the previous day is enough. We go there with the step by step. From recipes, we invite you to share your suggestions. Hands to work to prepare this delicious white chocolate tiramisu!
| 🚻 4 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make white chocolate tiramisu: |
| 10 units of biscu |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make white chocolate tiramisu:
1. We enlist the ingredients that we are going to require for the elaboration of white chocolate tiramisu. The biscuits can be like the ones we have selected, or a single chopped vanilla cake, to your liking!
2. On the one hand, we undo the white chocolate in short intervals of 30 seconds in the microwave at medium power. On the other, we separate the egg white from the eggs to be able to proceed to make homemade tiramisu.
3. Once the white chocolate is undone, we mix it with cream cheese and sugar. When they are integrated into a cream like the one seen in the image, add the yolk and mix.
4. So that white chocolate tiramisu is soft and spongy, we mounted them to the snow point. You can help you with two forks if you don have rod rods.
5. We unite the whites to the previous preparation. You will see that there is a creamy base. Try it to verify if you have enough sugar.
6. already dispose of the mold. Soak the cakes in the milk and place them at the base of the mold. If you like coffee you can wet them in coffee and get a white chocolate tiramisu to the rich, rich coffee.
7. We are pouring layers of chocolate cream and biscuits alternatively until ending a layer of white chocolate cream. We take home taramisu to the refrigerator for a couple of hours at least.
8. When serving, we grat the chocolate and throw it over. Mmm …, exquisite our white chocolate tiramisu! And if you want to know other options with this delicious ingredient, do not miss the following recipes:- White chocolate mousse
– White Chocolate Brownie
