A dessert that is fashionable, original and creative, that is the best description for this fun salami of white chocolate cookies. Who said the desserts were always complicated to do? Who said that to make a dessert you need hundreds of ingredients and more cooking items? From recipes, we have set out to show you how with 5 ingredients and 10 minutes of elaboration, in a few hours you will be enjoying an original, surprising, very sweet dessert. The proposal of todays dessert recipe is a white chocolate salami, a Portuguese chocolate salami variant, so simple to make you surprise you. This dessert is very practical for when you have to go to a guest house and want to wear a small and artisan gift. More than one will think it is a super complicated elaboration! We go with the step by step.
| 🚻 4 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| White chocolate salami ingredients: |
| 80 grams of white chocolate 20 grams of cookies MarÃa 20 milliliters of milk 4 tablespoons of rolled almonds 1 cup glass sugar (140 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
White chocolate salami ingredients:
1. Before starting with the elaboration of the White Chocolate Salami recipe, we enlist the ingredients we need to do it, remember to separate them and measure them well.
2. We undo the white chocolate at 30 seconds in the microwave at a power of 700-800W: every 30 seconds we take out of the micro and stir until almost completely undone. In this point it is important not to leave it any more time because if you do not Burning White chocolate is very delicate in this regard. You can also melt in a water bath.
3. On white chocolate we add the rolled almonds, the pieces of cookie and the milk so that the chocolate does not cake immediately. It mixes everything well, beating so that all the ingredients are integrated. You can also use chopped chocolate cookies so that the sweet salami have colored contrasts.
4. To shape our salami of cookies, we extend a sheet of aluminum foil and on this, we place a good layer of glasses sugar. Then we immediately clash the chocolate mixture, as seen in the photo.
5. Chocolate is enrolled with the help of the aluminum foil as if it were a sushi roll or as it is done in the PAN serpentine recipe. Once enrolled, it is allowed to be in the freezer for about 4 hours like minimum to harden.
6. After this time we proceed to develop the white chocolate salami and just as we would do with a salty salami, we cut the extremes that will be tight. This sweet bounted is ideal to have at home and go smiling little by little to accompany tea or coffee. You can also use it to give away, making an ingenious wrapping as in the recipe for puff pastry.
