Follow this step by step and get this white chocolate mousse recipe with egg whites and grenade so absolutely delicious in a very easy way. It is an ideal dessert for the end of the year or new year for example, since at these times this fruit is seasonal, and a white chocolate mousse never fails!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make white chocolate mousse with egg whites: |
| 200 grams of white chocolate to melt 200 milliliters of milk or liquid cream 200 grams of cream cheese or smear 2 egg whites 1 tablespoon of sugar (optional) 2 mature grenades |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, cold |
Ingredients to make white chocolate mousse with egg whites:
1. Gather the ingredients you need first.
Trick: Choose a quality chocolate to make a difference in the flavor and consistency of this white chocolate mousse with egg.
2. Derrites white chocolate along with the cream of milk over low heat without boiling, until obtaining smooth and homogeneous cream. Then take it from the fire and let it cool.
3. While you wait for the previous cream to be pursed, shelter the grenades and reserve them.
Trick: Press the grenades for a while in your hands and then open the fruit, so you will see that the grains will release more easily.
4. Beat the cream cheese in a bowl with an electric blender so that it is more creamy and add the chocolate and cream cream. Mix well and put the bowl in the refrigerator for 30 minutes to make consistency.
5. After the indicated time, beat the egg whites to the point of snow along with the sugar (you can omit the sugar if you think that white chocolate is sweet enough) and adds the previous preparation, gently mixing with a spatula so that the White chocolate mousse without gelatin is well spongy. If you prefer to make a white chocolate mousse with jelly follow this recipe.
6. distributes half of the preparation in the individual containers you choose, then add a handful of grains of Granada and cover with the remaining homemade mousse. Reserve them in the refrigerator for 1-2 hours, or until they take the desired texture.
7. Past that time, take out the white chocolate mousse with egg whites from the fridge and sprinkle a pco more grenade above if you want. I hope you like it! And if you have plenty of grades you can prepare for example this rich Granada smoothie.
