Chop the chocolate and heat it along with 100 grams of cream over low heat and while stirring until it has been unfolded.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make white chocolate ice cream: |
| For 6 people :: 100 gr. white chocolate 300 gr. liquid cream 50 gr. yogurt 50 gr. sugar glass |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make white chocolate ice cream:
2. Remove the casserole from the heat and beat with some rods.
3. Add the yogurt and mix it evenly with hot chocolate.
4. Pour the mixture into a cold container and let cool to room temperature.
5. Mount the rest of the cream with the Glass sugar and gradually mix the cream mounted with the chocolate even if it is still tempered.
6. Pour the mixture into a 1 liter container and put it in the freezer between 6 and 8 hours at -18º.
7. A variant would be mixed with the mass of the ice cream 50 grams of grated chocolate.
