The caramel Fudge recipe has its origin in the United States, and is due to an error when making the caramel because it is softer and that is why Fudge is called, whose meaning is to compose or fix. In Spanish, we translate it as a sweet sugar, because after all, it is still a sweet in whose composition sugar is an important component. There are many types of Fudge, but the chocolate fudge that I bring you this time with recipes, is a white chocolate fudge with nuts quite easy and above all, very delicious.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make white chocolate fudge with nuts: |
| 200 grams of white chocolate for desserts 100 grams of pHILADELPHIA TYPE CHEESE |
| Additional characteristics: medium cost, cold, traditional United States |
Ingredients to make white chocolate fudge with nuts:
1. We put in a bowl the chopped chocolate and melts it in the microwave. Reserve.
2. In a wide bowl we put the cream cheese and sift the icing sugar. Mix well with a spatula.
3. We incorporate the chopped nuts and a pinch of generous salt. Mix well until everything is well integrated.
4. We pour the white chocolate fugde a square or rectangular mold (one of Plum Cake will serve you). Level the surface with a spatula. Reserve in the fridge until solidify.
Trick: If the mold is not silicone, grease gently with a little soft oil so that it does not stick and can be unmold well.
5. We unmold the chocolate and nuts fugde on a baking paper and cut it.
6. As you can see, this white chocolate fudge will like everyone. If you want to give it to it, you can wrap it on a transparent paper. If you liked this recipe, I am located to my blog target = _blank relic = NOFOLLOWCAKES for you to find new ideas and proposals.
Trick: It is advisable to reserve in the fridge if it is not going to be consumed at the time.
