In a bowl pour the boiling milk, add the chocolate, stir until it is founded well.
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Ingredients to make white chocolate ice cream. |
150grs chocolate white 100c.c milk 10gs Saborless Gelatin |
Ingredients to make white chocolate ice cream.
2. Then add the jelly diluted in water. mix well.
3. Then incorporate the whipped cream at half a point and finally integrate the clear beaters about to snow.
4. Place in a mold and take to freezer approximately 2 hours.
5. Read every ten minutes so that the ice cream does not crystallize.
6. Unmold it and decorate with strawberry sauce.