In this recipe we bring a different option with Choux paste, it is a dessert called Eclairs bathed in white chocolate. Eclairs are originally from France and preparing them at home is very simple if we know the keys to it. Therefore, at recipesgratis.net, we work to learn to cook them easily and without complications. Keep reading and learn to prepare these exquisite white chocolate eclairs.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make white chocolate eclairs: |
| 250 milliliters of water 150 grams of wheat flour 100 grams of butter 2 grams of salt 4 units of eggs 120 grams of white chocolate 2 tablespoons of sugar 200 milliliters of milk cream (1 cup) 1 pinch of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make white chocolate eclairs:
1. The first step to elaborate the easy Eclairs recipe is to prealist the ingredients.
2. To make the choux paste, in a deep pot adds the water.
3. Add the butter once you observe that the water is in point of boiling.
4. When the butter is founded with the water and is boiling, adds of a single blow and quickly the wheat flour, it is important that you stir with a silicone spatula.
5. A paste such as the one observed in the photograph and turns off the fire must be formed.
6. In a separate bowl, the eggs are ready to incorporate into the choux paste.
7. Once the choux paste is cold, add the first egg considering that the next egg cannot be added until the previous one is not fully integrated into the paste.
8. Add the Choux paste to a pastry sleeve.
9. In an oven plate with a silpat on or lined with aluminum foil, add the dough with the pastry bag performing an elongated shape as seen in the photograph. Take the preheated oven choux paste at 200ºC for approximately 20 minutes, it is important not to open the oven so that the recipe does not spoil.
10. Take the white chocolate to a metallic bowl and bristle it to the water bath, it is important that the water of the water bath does not touch the bowl and is at a controlled temperature to avoid burning the chocolate.
11. Remove the covers of the Eclairs and bathe each of these with molten white chocolate as seen in the photograph.
12. In a separate bowl we add the cream and sugar, beat until we get a sweet cream or if you want a chantillà cream.
13. Add the whipped cream in the center of the Eclairs so that we can consume them.
14. Add the Eclairss covers with white chocolate above the previous stuffed bases, cover with a pinch of cinnamon powder to give a special touch to our recipe. If you did more account paste from the account and want to know another recipe to take advantage of it, do not miss the strawberry eclairs. If you want more dessert recipes and have any comments or concern, write us. Enjoy!
