There is nothing like drinking delicious snack custard or dessert to give us a whim from time to time. It is even better if we prepare them at home, because we also have the satisfaction of trying something of our own creation. Therefore, in recipes, we are going to prepare a version of this delicious dessert: a white chocolate custard recipe. If you are a white chocolate lover, we assure you that these custards will be so tempting that they will not last too long in the refrigerator. It is a perfect sweet for large and small that will be your best companion after a meal or during an afternoon of heat. Keep reading and discover how to make white chocolate custard in a few steps!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make white chocolate custard: |
| 1 white chocolate pill to melt 2 teaspoons of cornmeal 1 pinch of white pepper powder 700 milliliters of whole or semi -whole milk 3 units of egg yolks 75 grams of white sugar 1 teaspoon Vanilla Rallastra de half lemon |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make white chocolate custard:
1. The first thing you should prepare is white chocolate. Raise it to make it easier for Fundi and reserve.
2. Pour 200 of the 700 ml of milk in a bowl and add cornmeal. Dissolve in its entirety and reserve.
Trick: milk must be at room temperature so that ingredients are well integrated.
3. Put a saucepan to heat and pour the rest of the milk, the 500 ml. Wait for hot milk, but do not let it boil so that the other ingredients are not altered.
4. When the milk is hot and smoking, add a tablespoon of vanilla essence, the lemon zest and a little white pepper. See stirring and let it cook without boiling for 3 minutes, withdraw from heat.
Trick: You can omit the white pepper, but this will give a very special touch to your homemade custard.
5. Put the egg yolks in the whisk glass, also adds the milk and flour mixture, as well as sugar. Beat everything at minimum speed for 1 minute to prevent the mixture from doing a lot of foam. You can also beat manually or with rods.
6. Go back to the saucepan with warm milk. Add the white chocolate and remove to dilute it. Put to heat to the fire once again and try to get chocolate in its entirety without letting it boil.
7. Pour into the saucepan the mixture of the whisper vessel and beat without stopping so that lumps are not formed or the yolks are set. Cook for 4 minutes without boiling, you will notice that the mixture of these easy custard will be thickened.
8. Pour the mixture of white chocolate custard on the bowls or containers where you will serve them. As they cool, you will see that they are thickened. You can add a cookie or syrup of the taste that you like the most. Another option is to add a cream of cream on top, it will combine perfectly! When the custard are tabs, cover them above with film paper and refrigerate them in the fridge for 4 hours.
