Chocolate is one of the weaknesses of most humans. So much so, that today we find chocolates of all kinds: white, black, milk, fillings, with nuts … Likewise, there are succulent recipes that use chocolate as a star ingredient, such as the creamy white chocolate that We share here. This is a dessert that usually serves in cups, so it has a really easy to make individual presentation, elegant and practical. Without a doubt, it is a delicious recipe and with which water will be made to us. Do you want to discover the step by step? Keep reading and learn from the hand of recipes how to make white chocolate creamy.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make white chocolate cream: |
| 160 grams of white chocolate to melt 200 milliliters of evaporated milk 1 teaspoon of vanilla essence (optional) 1 package of powder agar-gauges (equivalent to 4 leaves of neutral jelly) 1 natural yogurt without sugar sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make white chocolate cream:
1. Put a saucepan to heat at a minimum temperature and add evaporate milk. If you do not get it, you can use milk cream instead (cream) or prepare it at home with this recipe: homemade evaporated milk.
Trick: If you avoid using high fatty materials, such as milk cream, your white chocolate cream will have fewer calories.
2. Before the evaporated milk begins to heat too much, add a slight-up-to-add to Pocoy to prevent lumps. The agar -agar is of plant origin and is extracted from algae, widely used for multiple products and a great vegetarian option.
3. past 3 minutes and without boiling, incorporate chocolate chopped and removes. In order to be founded correctly and the white chocolate creamy is at its point, it is essential not to let the preparation boil.
4. Add a little vanilla to accentuate the flavor of white chocolate cream, remove and leave it to the fire another 3 minutes.
Trick: If you don want you to have that vanilla point you can do without it and keep cooking during those 3 minutes.
5. Let the preparation warm for at least 6 minutes, but do not let a stronger upper layer form. To prevent this from happening, you must remove from time to time. Then, it incorporates the natural yogurt and crushes the entire mixture with a hand electric blender.
Trick: Yogurt brings an extra creaminess to the dessert, so that he tries to use a yogurt that is the most creamy as possible.
6. Immediately, distribute the mixture in individual vessels before it cools. You can decorate the house of homemade white chocolate with chocolate chips, orange zest, mounted cream …., the possibilities are endless! Do not stop preparing this rich white chocolate candy and show your creativity by sharing a photo of the result in the comments.
