In this recipe we will make a delicious white chocolate coverage so you can use it in cakes or muffins, because it is really exquisite and very simple to make. Unlike the traditional ganache cream, this coverage is also prepared with spray sugar, so we will obtain a white chocolate glaze for very soft cakes. Step the step by step that in recipes are detailed and decorate your desserts easily with this Incredible and easy white chocolate coverage for cakes, you won want to stop doing it!
| 🚻 1 Diner | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make white chocolate coverage for cakes: |
| 200 grams of white chocolate 200 grams of cream cheese 1 tablespoon of spray sugar 50 milliliters of milk cream (¼ cup) 75 grams of butter (⅓ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Recommended for Children, Bathroom Maria |
Ingredients to make white chocolate coverage for cakes:
1. The first step to make the white chocolate coverage recipe for cakes is to enlist all ingredients. With the indicated amounts we can decorate a medium-large-size cake, since, in general, white chocolate glaze is used both to fill and cover the cake.
2. It carries a pot over low heat with a little water. The ideal is to cover white chocolate in the water bath and that the water does not touch the bowl or metallic bowl to prevent chocolate from burning, because this ingredient should be treated very carefully when handling it. If you have microwave you can also melt the white chocolate in it with 30 second intervals until it is melted in its entirety.
3. Add the butter and mix very well until the two ingredients of the glaze for cakes are integrated. This ingredient provides an extra shine to coverage, so we do not recommend eliminating it from the recipe.
4. In a separate bowl or bowl, mix the cream of milk and cream cheese. Mix well with a manual or electric hand whipper, although with the second you will be able to integrate the ingredients of white chocolate coverage much faster.
5. Add the Glass sugar and continue beating until the ingredients are integrated. You can buy this type of sugar already prepared in any supermarket, or encourage you to prepare your own spray sugar following our simple homemade sugar recipe.
6. Mix the white chocolate already melted with the previous preparation with the help of a kitchen spatula, making enveloping movements until the ingredients of the cake coverage are integrated well.
7. The ideal is to obtain a white chocolate coverage with a thick consistency such as the one observed in the photograph.
8. Use this white chocolate coverage for cakes or to decorate your favorite desserts, such as a carrot tart or vanilla muffins. And if you want to use it as a frosting, leave it in the refrigerator to solidify and work it with a pastry bag. Dare, this cake glaze is really delicious!
