Do you know the Coulent or the chocolate volcano? It is a dessert made of a delicious and tender cake with a molten chocolate interior. It is a very popular delight for its special, delicate and exquisite flavor, as well as by the tibio melted chocolate that accompanies each bite. On this occasion, in Recipesgatis we bring you a white chocolate coulant recipe, an irresistible variant that you will love. If you do not have the pleasure of having tried it, we invite you to clear all your doubts and try this new culinary experience. Discover how to make white chocolate coulont and surprise your loved ones with a homemade gourmet flavor.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make white chocolate count: |
| 4 ounces of white chocolate to melt 100 grams of white chocolate 2 pieces of eggs 50 grams of butter at room temperature 1 tablespoon flour soup for biscuits 30 grams of white sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make white chocolate count:
1. Heat the oven to 200 ºC. The butter and white chocolate are in a bowl with two tablespoons of water. Enter it into the microwave for a minute and a half to be founded, watching every 30 seconds to make sure you don burn.
2. On the other hand, mix the eggs with sugar and flour, remove a while until completely integrated. If you are using common flour, add in this step a teaspoon of chemical yeast and remove again. If you are using prepared flour, it will not be necessary to use it.
3. Add the molten white chocolate and mix until all the ingredients have been completely integrated. The texture must be similar to condensed milk.
4. For this step you can use Magdalena molds or flan molds, whether discarded or not. In our case, we chose to use paper cake mold molds, smeared in oil and with sprinkled flour to make it easier to unmold the coulnt.
Trick: You can replace the oil with melted butter.
5. Pour the mixture into the molds, do not fill them too much because the dough rises. This measure is usually fair for four coulant units. Add the ounces of chocolate you had reserved to distribute in the molds.
6. Bake at 200 ºC for 8 minutes. Leave the tray at medium height and monitor the temperature of your oven to see if you need more or less time.
7. serves the white chocolate count with a raspberry jam background. You can also combine them with many more flavors or enjoy them as is, since by themselves they are a great delight. You can freeze them if you want and get the microwave when you want to melt their chocolate interior.
Trick: If you want to defrost them, have them warming them a couple of minutes in the microwave until they take body and their chocolate interior softens.
