For these white chocolate chocolates with passion fruit, the first thing you should do is enlist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make white chocolate chocolates: |
| 300 gr chocolate white 100 gr juguyá 20 gr cream of milk |
Ingredients to make white chocolate chocolates:
2. Derretize 200 chocolate in the microwave for 30 seconds to high power, if it does not merge to take it to the microwave for 20 seconds more.
3. Add the passion fruit juice and milk cream mix very well.
4. The final mixture for white chocolate chocolates we take it to the fridge, when we see that it is hardening but that we can form balls we remove it.
5. We form balls of the same size
6. We cover them with melted white chocolate and let them cool.
7. Serve and taste these beautiful white chocolate chocolates that are also ideal for giving.
