One of my favorite desserts is Cheesecake. Although I have the habit of doing it cold, I wanted to change my method a bit and open myself to new proposals to innovate in the bakery, so I decided on a white chocolate cheesecake and baked red fruits, and the results were really positive. All my guests were delighted! It was really a success, so I invite you to practice and make this recipe that I share at recipes.net especially for you.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make white chocolate cheesecake and red fruits: |
| For Cheesecake base: 200 grams of crushed sweet cookies 6 tablespoons of butter 3 teaspoons of sugar | For cheesecake filling: 120 grams of white chocolate 390 grams of cream cream 100 grams of sugar (½ cup) 90 grams of Greek yogurt 2 units of eggs 1 teaspoon of cornstarch or corn starch 1 1 Vainilla essence soup para the red fruits sauce: 100 grams of fresh strawberries 100 grams of fresco agraz 40 grams of sugar 1 glass of water |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make white chocolate cheesecake and red fruits:
1. Before performing the Cheesecake recipe, you must enlist the ingredients and make sure you all have them.
2. Like any baked cheese cake, the recipe begins by the base. To do this, it carries a pan over medium heat, add the butter indicated in the ingredients for the base and the crushed sweet cookies. Let them cook to form a paste with which you must cover the base of the Cheesecake mold later.
3. Now the time has come to prepare the filling of the cheese cake. Then, in a deep bowl add the cream cheese and the Greek yogurt. Beat very well with the help of a manual or electrical whistle until the ingredients are integrated.
4. Once the ingredients of the previous step are mixed, add the essence of vanilla and the corn corncase or starch, and mix for about three more minutes. Ideally, you bathe with the lowest speed of the whipper to avoid incorporating a lot of air into the dough.
5. now add the sugar, eggs and melted white chocolate. Remember that you can melt the chocolate in the water bath or if you have microwaves with 30-second intervals, stirring with the help of a kitchen spatula. Mix the ingredients well until they integrate.
6. With the help of a kitchen or spoon spatula add the cookie base in the mold and extend it to cover the entire bottom. You must exert pressure on the mold so that it is compacted well. Let the mold stand with the base in the refrigerator for about 15 minutes, until the pasta is hard.
7. Add the white chocolate filling on the cookie base and distribute it very well throughout the mold so that it is uniform. Preheat the oven at 180ºC and bake white chocolate cheesecake for approximately 40 minutes. Turn off the oven and let the cheese cake cool inside the oven so you don receive a strong temperature change and crack.
8. While Elchesecake is in the oven you can prepare the red fruits sauce with which you will decorate the cake. Then, in a Honda pot add the ingredients of the red fruits sauce and take them over medium heat. You will observe that fruits are cooked and the base sauce becomes thicker, like a syrup. At this point, turn off the fire.
9. Let the red fruits cool to use when the cheese and white chocolate cake is ready. If you want, you can check the red fruit sauce recipe for more details and information about your preparation.
10. White chocolate cheesecake and lets cool. Once cold, cut a piece of cheese cake and get it with the red fruits sauce, you will see that it is delicious! You can also decorate the dish with a little mounted cream or whipped cream.
11. If you want you can perform the large or small cheesecake like the one I show you in the image. Remember that if you make this recipe you can share the photo of the final result on the website. I hope you enjoy this recipe just like me I enjoyed it!
