The white chocolate cake that we present in Recipesgatis does not need an oven to be made, so it is available to all those who have refrigerator and kitchen stoves. In just a few minutes we will have a sweet, soft and very creamy cake ready. The only inconvenience that cold cooking presents is that it takes time, since at least three hours are needed for the cake to set and can be served. Det with all the ingredients the day before, follow the step by step that we detail below and prepare the white chocolate cake without oven in advance so that at the time of consuming it it is perfect.
| 🚻 8 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make white chocolate cake without oven: |
| For the base: ½ pack of cookies MarÃa (100 grams) 3 tablespoons of butter (50 g approx.) | For the filling: 1 white chocolate tablet (180 g) 30 grams of sugar 250 milliliters of milk or cream 250 milliliters of milk 3 sheets of jelly jelly flavor |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, boiled |
Ingredients to make white chocolate cake without oven:
1. We will start the white chocolate cake by the cookie base. To do it, crush the Maria cookies until they were spray. Although we have used this type of cookies, you can use the ones you like the most. You can crush them in the blender, with the blender or crush them by hand with a mortar.
Trick: If you want the cookie base to be thicker, use the entire package.
2. Once crushed, make a volcano and enter the molten butter in the center. We advise you to add the butter little by little to incorporate the amount to your liking. If you decided to use the entire cookie package so that the base is thicker, you should add more butter.
3. When a paste has formed with crushed cookies and molten butter, place it in the mold and cover the entire base. Use a spoon to flatten and distribute the mixture uniformly.
Trick: Forage the base of the mold with baking paper to better remove the chocolate cake.
4. Reserve the mold with the cookie base in the refrigerator and start preparing the white chocolate filling. It is very simple, take a pot or saucepan, add the cream, milk, chopped chocolate and sugar. Put the preparation over medium-low heat and let the chocolate mel.
Trick: This process can take you from 20 to 30 minutes.
5. When the filling begins to boil, turn it with a wooden spoon to prevent it from still boiling. If necessary, lower the fire a little more. We want the ingredients to integrate and the chocolate is founded without the cream boiling excessively. On the other hand, it moisturizes the gelatin sheets in cold water.
6. When the chocolate is molten, dissolved sugar and all well-integrated ingredients add the hydrated gelatin sheets and mix. Remove the filling from the heat and let it cool a little. When it is warm, watch it on the basis of cookies and reserve the white chocolate cake in the refrigerator for at least three hours for you to set.
Trick: If you leave it all night it will be much better.
7. When the white chocolate cake has curdled, you can remove it from the mold. If you lined the base with the baking paper, you will see that it is much easier to remove the cold cake to serve it on a plate. You can decorate it to your liking, with chocolates, raspberry coulis, strawberry syrup or even grated white chocolate. Let your imagination fly and tell us what you think about the recipe! The truth is that it is a very creamy and soft cake, ideal for childrens parties.
8. Do not miss the step by step in which we show how to make the white chocolate cake in a more visual and simple way, it is delicious!
