Chocolate mayonnaise is a French pastry classic that goes from pearls to cover endless cakes and cakes of all kinds. As for example, these white chocolate cupcakes with chocolate mayonnaise that our friend Ali GM shares today with recipesgratis.net. These white chocolate cupcakes are ideal for chocolate lovers, so if you are one of them, don miss it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make white chocolate cupcakes with chocolate mayonnaise: |
| For cupcakes :: 150 grams of white chocolate 100 grams of sugar (½ cup) 85 grams of flour 6 eggs 155 grams of butter | For mayonnaise :: 15 grams of butter 2 eggs 1 teaspoon of rum 40 grams of sugar glas 90 grams of black chocolate |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make white chocolate cupcakes with chocolate mayonnaise:
1. The first step to make these white chocolate cupcakes and chocolate mayonnaise is to preheat the oven at 170ºC.
2. Then we melt the white chocolate with the butter. We can do it in the microwave or in the water bath. I do it in the microwave, about two minutes at medium power. We remove well until we get a light cream for our chocolate cakes.
3. In a bowl we put the eggs with the sugar and beat them with some rods until they bend their volume.
4. Add the chocolate with the butter and stir gently. Add the sifted flour and mix it gently.
5. We spread with butter and flour the mold that we are going to use for white chocolate cakes and throw the dough.
6. Bake the white chocolate cake for 25 minutes. Once baked, let the mold cool on a rack before unmolding it.
7. To prepare chocolate mayonnaise we separate the whites from the yolks. We ride the whites to the snow point and reserve.
8. Derret the chocolate with butter (a minute by medium-high power). We remove well until it is creamy. Add to that mixture the two egg yolks and mix.
9. Add the Glass sugar and mix again. We clear the snow point and stir softly until they are fully integrated into chocolate.
10. We end up adding a teaspoon of rum and mixing again. We put the chocolate mayonnaise in the fridge for a few hours.
11. We cover the white chocolate cake with chocolate mayonnaise and serve it cut into squares. We can accompany our white chocolate cupcakes with chocolate mayonnaise with a delicious homemade Moka coffee, for example.
