Isn that no one can resist a piece of white chocolate cake? If you also carry cherries, the dessert is a temptation! The best thing is that this white chocolate cake and cherries that we learn to prepare this time in recipes are very easy to do, even for those who have not stepped on the kitchen more than to open the refrigerator. Annium because this cherry and chocolate cake White is going to become one of your favorite desserts since it is delicious! If you are looking for more ideas to surprise with your desserts I wait for your visit on my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA.
| 🚻 12 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make white chocolate cake and cherries: |
| 500 grams of cherries 200 milliliters of cream to ride minimum 35 percent m.g. 250 milliliters of milk 200 grams of white chocolate 75 grams of butter (â…“ cup) 75 grams of sugar 3 eggs 2 teaspoons of vanilla sugar 100 grams of pastry flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make white chocolate cake and cherries:
1. We begin to prepare this white chocolate cake and cherries putting the milk to heat and remove it when it is about to break to boil. I did it in the microwave that takes less than two minutes. In a wide bowl we put white chocolate into pieces and butter and pour hot milk on them. We let stand for a few minutes and the heat will melt them.
2. While we can spread the mold that we are going to use with butter by the bottom and the sides so that it is easier to unmold the cherry cake.
3. We remove milk, butter and chocolate with some rods (at this point they already have to be liquid) and add the cream and sugar. We mix. Then we add the eggs one by one and mix well in each addiction. We do not incorporate the next until the previous one is not well integrated into the dough of the cherry cake and white chocolate.
4. Finally we add the flour and mix until we obtain a homogeneous mass that we pour into our mold, on the cherries, very carefully so that the least possible move. Nor do you frustrate yourself if they move (which will do it) since with a spatula we can try to relieve them (although when baking, when the cherry and white chocolate cake begins to curdle, they will also move slightly).
5. We introduce the white chocolate cake and cherries into the preheated oven at 180 ºC and bake until the cake is curdled, which will take approximately and according to the diameter of your mold (mine is 26 centimeters), from 35 to 45 minutes. We always check that it is curdled by clicking with a wooden skewer before turning off the oven.
6. Let the cherry cake easy with the oven door ajar (it will fall slightly) and when we pass a while we take it out and leave on a rack until it cools completely. Then we cover it with transparent film and pass to the refrigerator so that Finish settle. Before serving the white chocolate cake and cherries we sprinkle a couple of teaspoons of sugar with vanilla. Bon Appetite!
