In this recipe we will make some delicious white chocolate brownies. We know the traditional black chocolate brownies recipe, because this time we have this for sweetness of sweet and white chocolate. It is a very original, easy and exquisite preparation! Do not miss the step by step and prepare with recipes.net these delicious homemade brownies.
🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
Ingredients to make white chocolate brownie: |
125 grams of wheat flour 1 cup of milk (240 milliliters) 225 grams of sugar 150 grams of white chocolate 4 units of eggs 200 grams of butter 5 grams of vanilla essence vanilla |
ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make white chocolate brownie:
1. The first step to make this white chocolate brownies recipe is to prealist all ingredients.
2. Take the chocolate chopped white to a bowl and reserve it for a moment.
3. Then take the whole milk to a pot and heat it.
4. In another bowl add sugar and wheat flour mix these ingredients.
5. Add the butter to milk and let it be founded. Once completely melts, we must remove the preparation from the heat.
6. Add war milk to the bowl where we have white chocolate. It is advisable that you use a kitchen thermometer, because the milk should not be at more than 45ºC so that the chocolate is not burned.
7. Add the eggs to the bowl where we have wheat flour and white sugar.
8. mix very well and see gradually adding the milk and chocolate mixture.
9. Add the essence of vanilla and a pinch of sodium bicarbonate to the dough of homemade brownie. Mix very well to integrate the ingredients.
10. Gente a baking sheet and pour the anterior white chocolate mixture. Preheat the oven to 180ºC and, once hot, bake the brownie for approximately 25-30 minutes.
11. Remove the white chocolate brownie and, once cold, cut into individual portions. And, if you want, you can bathe them with white chocolate above. If you want more brownies recipes and you have any comments or restlessness, write us. Enjoy!