This preparation will be very useful for them to use it in all types of light posts, be it chantillà cream or similar creams such as merengue. Keep in recipes.net to discover from Edinsons hand how to make white chocolate glasses, a very Original, fun and delicious to present our favorite desserts. In addition to filling them with beaten creams, you can introduce all kinds of fruits and surprise the little ones with dishes that can be eaten.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make white chocolate basket: |
| 500 grams of white chocolate to melt 1 jet of oil 8 small balloons |
| ADDITIONAL CHARACTERISTICS: Average Cost, Recommended for Children, Bathroom Maria |
Ingredients to make white chocolate basket:
1. Alist the materials so that the preparation of chocolate glasses is faster.
2. To the water bath, melt the white chocolate and add some oil.
3. Let the chocolate stand almost to cool. Then, inflate the balloons and pour the chocolate above, as shown in the photograph. Put all the balloon covered balloon in the fridge to harden the baskets. Do not pour it hot, the globe will be exploited.
Trick: You can place the balloons on cups to stop.
4. Praise! You already have your white chocolate baskets for desserts prepared to place what you want not to have much density, such as chantillà cream, vanilla frosting or the taste you like the most. If this recipe was useful, give me or leave me your comments.
