This is one of the recipes that are part of Joanna Farrows book, a sin that I encourage you to commit because it is really delicious. It is a white and raspberry chocolate p Do you want to meet her? Lets go for her!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make white chocolate and raspberries: |
| 250 grams of white chocolate 25 grams of butter 250 grams of brioche or pannetone 250 grams of raspberries 4 units of eggs 600 milliliters of milk (2½ cups) 25 grams of sugar sugar sugar glala to decorate butter to grease |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make white chocolate and raspberries:
1. Before getting to work, we must leave all the ingredients ready to ensure that nothing is missing.
2. We take an oven source with capacity for two liters and grease the sides with the butter. We cut half of the brioche into slices and place them at the bottom of the fountain.
3. We place the white chocolate in a bowl with the butter and melt it to the microwave. We can also do it in the water bath, as you prefer.
4. Now we take half of the molten chocolate and distribute them above the brioche sliced layer. We also spread half of the raspberries.
5. We put another brioche layer, white chocolate and raspberries in the same way we did in the previous step.
6. We take a bowl and beat the eggs with the sugar. Then, we incorporate the milk and continue beating until a homogeneous mixture is obtained.
7. We pour the previous mixture on the Brioche Pudin and let stand for 20 minutes for the bread to absorb it well. We preheat the oven to 190ºC.
8. past the rest time, bake the pudin for 30 minutes, or until the surface acquires a golden color and the white chocolate cream is slightly settled.
9. When ready, we remove it from the oven and let it rest for 10 more minutes. Then, we can serve our white chocolate pudding! Remember to sprink some glasses before eating it. More easy and flavor -filled recipes such as my blog target = _blank re = NOFOLWSORK in glass.
