Is there anything better than a homemade flan? Yes, a homemade cheese and white chocolate flan! This delight that we show you in recipesgratis.net will become the favorite dessert of children and the perdition of adults, for their soft flavor and pleasant texture. Although the base of the flan is always the same (sugar, eggs and milk), on it we can add all the ingredients we want to create new flan recipes. Keep reading and discover how to make white cheese and white chocolate step step by step, its very easy!
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make white cheese flan and chocolate: |
| 3 Egg units 250 milliliters of milk 175 grams of cream cheese 3 tablespoons of brown sugar 40 grams of white chocolate 150 grams of white sugar 100 milliliters of milk cream (½ cup) |
| ADDITIONAL CHARACTERISTICS: Average Cost, Recommended for Children, Bathroom Maria |
Ingredients to make white cheese flan and chocolate:
1. To start making the cheese flan recipe you must enlist the ingredients.
2. The first thing you should do is the caramel to cover the flanera. Then, carry the sugar with two tablespoons of water over medium heat until it dissolves and is about to caramel. The ideal temperature is between 118 and 120 ºC.
3. While caramel is made, in a deep bowl add the tablespoons of brown sugar and eggs. When the caramel is ready, it covers the bottom of the flanera with it.
4. In a Honda pot add milk, milk cream and cream cheese. Heat the ingredients slowly so that the preparation does not boil. Once warm, add the chocolate chopped white and wait for it to melt completely and integrate with the rest of the ingredients.
5. To continue with the white chocolate flan recipe, add the preparation before the deep bowl where you have the eggs and brown sugar, and mix well to integrate.
6. Add the mixture of homemade cheese and white chocolate flan on the caramel found in the flanera.
7. Cover the mold and kitchen the homemade flan in the water bath, to the fire or in the oven, for approximately 45 minutes.
Trick: If your mold has no lid, you can cover it with aluminum foil.
8. Remove the homemade flan from the water bath when it is ready and let it cool in its entirety to be able to unmold it. When it is cold, the flan of cheese and white chocolate serves as a dessert during a meeting with friends, childrens party or any other event. You can decorate it with mounted cream or chantillà cream. If you liked the flan recipe we invite you to visit other variants equally delicious, such as the Maracuyá flan or the flan of cheese and cocoa. Remember that you can write if you have any comments or concern. Enjoy this exquisite dessert!
