This type of preparation is also known as Poptail (ice cream or palette -shaped cocktail). You must look for a combination of acidic fruits with sweet fruits to achieve a contrast of flavors that, together with liquor, will generate a unique explosion in the mouth. Keep reading and learn with recipes.net to prepare this rich icy sour whiskey.
| 🚻 7 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple ice cream whiskey: |
| 90 grams of green apple 30 grams of cherries confithed 2 units of lemon 50 milliliters of Scottish whiskey 30 milliliters of water 15 grams of sugar 7 units of bamboo sticks |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make apple ice cream whiskey:
1. The first step of this recipe is to enlist all ingredients. To do this, mix water with sugar and a lemon. Keep in mind that cherries must contain a bit of the syrup.
2. In a processor or blender, process the peeled and cut apple along with the cherries and the lemon mixture.
3. Add the whiskey and correct flavor by adding lemon or sugar as necessary.
4. Pour the mixture into individual containers, preferably glasses, and place the bamboo sticks as seen in the photograph. Take freezer for one night or until they are solidified
5. When they are frozen, we can already serve and taste the ice cream of apple and cherry sour whiskey.
