To prepare the syrup: put the water and the sugar in the saucepan, make it boil and remove it from the heat, add the whiskey and remove.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to cake for whiskey: |
| 3 eggs 40 cl of milk cream 3 cl of whiskey for syrup 1/2 dl of water 59 gr of powdered sugar to adorn vegetable coloring to taste |
Ingredients to cake for whiskey:
2. Cascar the eggs, separate the yolks and put them in a bowl, pour the hot syrup on top and remove the mixture vividly.
3. Add vegetable coloring, work it with the whipper until it is cold.
4. Put the cream of the milk in a bowl, beat it and incorporate it into the previous mixture, without beating.
5. Pour this preparation into a mold.
6. Leave it in the freezer until serving.
7. To serve it, place it between two sheets of cake cake.
