If you like chocolate desserts you have to try this recipe. We teach you to prepare a spongy, humid and easy chocolate cake, without a doubt, one of the tastiest you have tried! In addition, although in recipes you give you some ideas to fill and decorate this moist chocolate cake, you can always let your imagination fly and do it in your style. With this easy chocolate cake you will surprise all your guests and you will stay as the perfect host, because It is spongy and very juicy. If you want to learn the recipe of this wet chocolate cake for approximately 30 people, follow the steps to the letter, prepare a mold between 24 and 30 cm in diameter and learn to prepare a moist cake of decorated chocolate, soft, spongy, with a lot of flavor and in a simple way so you can elaborate it on any occasion that boasts.
| 🚻 30 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make wet chocolate cake decorated: |
| 3 cups of flour (420 grams) 3 cups of sugar (600 grams) 2½ teaspoons of bicarbonate 1 teaspoon of baking powder or yeast type Royal 1 pinch of salt 1 pinch of cinnamon powder 1½ coconut cups o cocoa powder 1½ cups of oil 2 cups of milk (480 milliliters) 2 teaspoons of white vinegar 2 teaspoons of vanilla essence 4 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular at other parties, |
Ingredients to make wet chocolate cake decorated:
1. To make this damp chocolate cake decorated, take a large container and sift the flour along with the coconut, baking soda and baking powder. Add two cups of sugar, salt and cinnamon and mix well.
Trick: To get a well -spongy wet chocolate cake it is better to sift all dry ingredients.
2. Separate the egg whites from egg yolks and introduce oil and milk to the previous mixture and mix well. Then, to continue with the preparation of the wet and spongy chocolate cake, add the vinegar and continue beating.
3. add the egg yolks and the essence of vanilla and continue mixing. Apart, beat the whites about to snow with the remaining sugar and incorporate them to the mixture with the help of a spatula, making soft surround movements.
Trick: The whites about to snow will contribute even more air to this wet chocolate cake.
4. Pour the dough of the humid chocolate sponge in a previously floured and enmantecado oven mold and bake at 180 ºC (with the previously preheated oven) for 50 minutes. To verify that the home chocolate cake is ready, pick it up with a wooden stick and if it comes out clean, it is already well done. Otherwise, we recommend that you review this article ours to know why the cake has been raw.
5. Remove the damp chocolate cake from the oven, let it cool on a rack at room temperature and then unmolted. If you want, you can cut the wet chocolate cake in half and fill it with chocolate frosting (or another taste you want). Then cover the cake with a homemade ganache and you can already enjoy with the whole family and friends of this damp chocolate cake decorated. To get a more humid and spongy chocolate cake yet, mix a cup of a cup of milk with chocolate milk with chocolate of coverage, coconut and sugar to taste, click several areas of the wet chocolate cake with the help of pastry syringes (or similar) and also cover it with this mixture instead of the ganache. You e going to love it!
