Learn how to make a moist chocolate cake, one of those cakes in layers with three biscu You are not an expert brewing because this recipe is easier than it seems. Do not lose any detail and aware that craving that is around your head, you deserve a good piece of chocolate cake with coffee, so we are going to prepare it right now with recipes.
| 🚻 12 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make wet chocolate cake: |
| 375 grams of wheat flour 1 cup of cocoa powder (105 grams) 2 teaspoons of sodium bicarbonate ½ teaspoon of salt 3 eggs 1½ cups of sunflower oil 1½ cups of milk cream or cream 2 teaspoons of vanilla essence 500 grams of sugar (2½ cups) cobertura de chocolate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make wet chocolate cake:
1. Gather the ingredients of the list, measuring and having everything in separate bowls to facilitate the preparation of our chocolate cake. Safe and turn on the oven to preheat at 180 ° C. Also grease three molds of about 22 centimeters in diameter and prepare them by placing vegetable paper in the back .
2. We start by mixing the dry ingredients in a deep bowl. School flour along with bicarbonate, salt and cocoa powder. Reserve. With the sieve we guarantee that lumps are not formed in the mass of our wet cake, so it is very important that some ingredients in this way.
3. On the other hand mix liquid ingredients. Then place the eggs together with the oil, the cream of milk and the vanilla. I look good to integrate and when you have it, it incorporates the dry ingredients little by little, in two parts preferably, always stirring softly and enveloping movements.
4. To end the mass of the chocolate cake, add the sugar and mix well until you check that you dissolve and that you have a soft and homogeneous dough.
5. Empty the chocolate mixture in the three molds and kitchen in the preheated oven for 25 minutes or until you can check that the dough is made. Remove from the oven and let room at room temperature for about 10 minutes. After this time, unmold the biscuits and let them continue to cool on a rack.
6. Finally, assemble the cake in layers, starting with a sponge cake, a layer of chocolate cream and so on and completely cover with chocolate. If you have doubts about this process you can see the recipe of the Layer Cake of Chocolate and Strawberry, we explain the same steps but with detailed photos. You can use the same chocolate coverage for the filling and decoration, or vary a bit and use a filling of another flavor, for example with a vanilla frosting or the classic butter cream.
7. This great wet chocolate cake can be presented for a birthday party or you can even do it to sell because it is very colorful and your fingers are to suck. Remember that you can decorate it to taste and that if you want to make a chocolate cake with layers you can wear small molds to make higher layers.
