All chocolate lovers agree that it is a real addiction. If you are among one of the chocoadicts, this spongy chocolate cake recipe will love it, especially when you cut a slice and see how wet it is inside and the aroma that gives off so rich. I have made a syrup with coffee , but do not worry if you don like coffee, the taste passes totally unnoticed by accentuating the chocolate flavor and giving it color and juiciness. Dare with this wet and spongy chocolate cake that I share in recipes.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make wet and spongy chocolate cake: |
| For cake :: 200 grams of chocolate for desserts 175 grams of butter 175 grams of sugar 4 eggs 100 grams of flour 1 tablespoon baking powder soup | FOR THE SIROPE :: Liquid caramel soured |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make wet and spongy chocolate cake:
1. To make our chocolate wet cake, we must first chop the chocolate to make the cake and melt little by little in the microwave, while we remarry every time we take it out. We reserve.
2. We preheat the oven at 180 ºC. In a bowl, we put the butter into pieces and softened (you can put it for a few seconds in the microwave for it), along with the sugar and beat everything with the help of electric rods.
3. We incorporate the eggs one by one and beat after each addition to continue with the preparation of the wet and spongy chocolate cake.
4. Add the molten chocolate we had reserved and continue beating with the blender or electric rods.
5. Mix the baking powder together with the flour and sift on the dough of the chocolate cake. This time, we mix with a spatula gently but integrating the flour well.
6. We grease a Plum cake mold about 26 cm long and pour the dough of chocolate wet cake in it. We level the surface and bake the cake at 180 ºC (170 ºC with air) for 40 minutes, or until by clinging a stick inside, it comes out free of dough.
7. While the chocolate cake is baked, we will make the syrup as follows: heat the long coffee in the microwave, remove and incorporate the sugar. We mix well and let it cool.
8. Let cool the cake inside the mold 5 to 10 minutes before unmolding. We put it on a rack with a tray under once unmold. We click the surface of the cake with a skewer, especially at the edges of the cake, because that more dry area always stays, and we gradually sprinkle the cake with the coffee syrup. We do not add more liquid until everything has been leaked inside the cake. So until we finish the whole syrup.
9. Finally, we will make a sauce to decorate the wet and spongy chocolate cake. To do this, we boil the liquid cream in the microwave, take out and add the chopped chocolate. We stir well until chocolate has melted at all.
10. We incorporate the four tablespoons of liquid caramel and mix well. The candy can be purchased already prepared, or make at home following the simple liquid caramel recipe published in recipes.
11. With a teaspoon, we are spraying this sauce over the chocolate cake.
12. Decorate with chocolate chocolate pieces and serve this spectacular chocolate wet cake.
13. pleasure comes now, when we open our wet and spongy chocolate cake and try it. If you are as sweet as we do, you can also dare with the recipe for colored meringues or the fresh grape cake. If you liked the recipe, many more await you in my blog: target = _blank rel = nofolow class = outboundcakes for you .
