In Argentine Patagonia we have the possibility of enjoying many Welsh traditions, since in 1865 a group of Wesses driven by the dream of saving their language and culture came to those lands before the continuous English advance. In addition, you should also know that, mainly in the town of Gaiman, province of Chubut, it is possible (Sgons), the famous black cake (Teisen Du) and, of course, the cream cake (Teisen Hugen), which we will teach you to prepare it on this occasion. Don miss this elaboration and learn in recipes how to make Welsh cream cake . Lets cook!
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make Welsh cream cake: |
| For the dough 250 grams of flour 0000 1 tablespoon of dust to bake 60 grams of butter oint 30 grams of sugar 2 egg yolks 1 tablespoon of milk 1 teaspoon of vanilla essence 1 handful of UVA raisins (optional) para the cream fill 500 grams of milk cream 2 egg whites 50 grams of sugar (¼ cup) 1 tablespoon of cornstarch of corn 1 tablespoon dessert of vanilla essence 1 lemon zest |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Welsh cream cake:
1. To start with the Welsh cream cake, first place the ointment and sugar in a bowl. Báte it with hand whistle forming a cream. Then add the yolks, milk and vanilla essence and integrate all ingredients with movements.
2. Add to the previous preparation the flour and baking powder, then join the ingredients with the hands, but without kneading. When the dough has been formed, cover it and take it to the refrigerator for at least 30 minutes.
3. When the dough has cooled, light the oven to preheat 180 ° C and enmanteca and flour the removable mold of 22 cm. Then, remove the mass from the refrigerator and fodder the mold. Next, it covers with aluminum and porotos, rice or stones. Enter the Welsh cream cake into the oven for 10 minutes just to bleach it.
Trick: Since it is a broken dough, you should know that it breaks quite easily. Therefore, I recommend stretching on film paper so that it is easier to put it in the mold. You can join the parts that are broken without problem, just be careful that there are no holes where you can leak
4. After the indicated time, remove the oven cake, the aluminum foil and the weight. Then, place the raisins at the bottom and come back for 5 minutes to dry the cake dough with grape raisins.
Trick: If you choose to make the Welsh cream cake without grape raisins, do not add them, but also remove aluminum and weight and leave the cake 5 more minutes in the oven.
5. Place the whites in a bowl and beat slightly with a fork to break the league a little. Next, integrate the rest of the unpleasant filling ingredients: cream, corn starch, sugar, vanilla essence and lemon zest.
6. Pour the filling on the previously bleached cake. Then lower the oven temperature to 160 ° C and place the cake. Bake approximately 40 minutes until it coagulates the filling.
Trick: When the final time approaches, the oven temperature rises to 180 ºC to brown the surface.
7. When the cake with milk cream is cooked and golden, remove from the oven, let cool and unmold. Now you can enjoy the Welsh cream cake. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
