First the cookies are crushed leaving them in very small pieces as nails.
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| Ingredients to make water cookie cake: |
| 2 Water cookie packages Family size 1/2 kilo of milk delicacy 1 jar or box of thick cream 1/4 kilo of nuts or minced almits paper alusa |
Ingredients to make water cookie cake:
2. Second mixes the delicacy, cream and nuts.
3. Third, the mixture of the delicacy is gently added to chopped cookies, to form a hard paste that can be linked with the hands.
4. If it is not linked it is necessary to put some milk.
5. Fourth, once linked, a mold is taken that is covered with the alusa paper.
6. Then the preparation already ready is poured into the preparation.
7. Fourth, with Monde and everything is placed about 30 minutes to freezer (freezer).
8. Lowering later to the refrigerator for about 15 minutes or more, when you touch it and feel hard.
9. fifth, unmold and decorate with grated coconut and chopped nuts if they were left.
