The sweet walnut rolls are a Mexican dessert originally from the state of Coahuila, where the candy for the party of San Juan is prepared. In the rest of the country this delicious dessert is prepared to close Christmas dinner. Do not miss the step by step of this sweet recipe and learn with recipes.net to prepare it, you will surely love.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make nuts of nuts: |
| 1 liter of milk. White sugar 2 teaspoons of nutmeg 100 grams of sugar glas |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make nuts of nuts:
1. Before preparing this typical Mexican dessert we must have all our utensils at hand and our well-heavy ingredients.
2. In a pot with four cups of milk over medium heat all the sugar is added, two teaspoons of vanilla, the margarine bar, the cup of cream and half a cup of vanilla honey. Everything is gently stirred and when the boil is released, the fire goes down slowly.
3. When a cup of raisins and all the chopped nut is added together with two teaspoons of nutmeg. Stir very well.
4. When it is very thick and with paste consistency, it is removed from the heat, beat with a wooden shovel and remove from the pot.
5. The paste for sweet rolls is extended in a previously greased flat tray or covered with waxed paper. Let cool a little and form a roll.
6. You can cut the paste in the form of small rolls or serve the full piece in a tray. The sweet walnut rolls bathe with vanilla honey and decorated with nuts on top, finally sprinkled with glasses to taste.
