Walnut palanquet recipe with piloncillo

Mexican palanquetas are one of the most popular traditional sweets and the more organic and natural, the more acceptance they have among the consuming population. In addition to these Mexican Christmas sweets they are quite healthy because they do not contain refined sugars, and they are mostly made based on nuts or seeds, so they are high in unsaturated fatty acids that help us with good cholesterol, and they are also a great source of omegas, which is magnificent for the brain since it helps us keep it healthy and with excellent functioning. All this that I just told you in Recipesgratis we bring for you a rich and consistent Mexican Christmas sweet, which is a delicious nuts of nuts with very Mexican piloncillo. Youll love it!

Ingredients to make walnut palanquetas:

1. In the following image you can observe the ingredients that are needed for the preparation of these delicious walnut blankets with piloncillo.

2. We are going to start by placing the water in a saucepan together with the entire piloncillo, we put it over medium heat and let the piloncillo disintegrate in the water, stirring constantly.

3. When the piloncillo takes its caramel point (as we observe in the image), remove from the heat and beat vigorously with the help of the wooden shovel until whitening.

4. Once the caramel is bleached, add the entire nuts and integrate them very well.

5. Now on the waxed paper we place our mixture of piloncillo and nut and extend the caramel, trying to make it flattened. Or if we have molds for Mexican palanquetas, place our mixture inside them and wait for I cool.

6. Once cold we cut the Mexican Christmas sweet in rectangles, or if it were the case we unmold it, and ready! We already have our delicious walnut palanquettes with which we will delight large and small. And if you like desserts with nuts, do not miss the following recipes that we recommend:- Garrapyan almonds

– Mazapan of hazelnut

– Walnut Chiclosos