This honey cake recipe with nuts will make you lick your fingers. It is very simple to do and the final result is delicious.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make honey with nuts: |
| 2 cup (s) flour without powders 1/2 cup (s) sugar 1/2 cup (s) raisins and nuts 1 teaspoon (s) baking powder 1 teaspoon (s) salt 1/2 teaspoon ( s) cinnamon 1/2 teaspoon (s) smell 1/2 teaspoon (s) 1 teaspoon (s) vanilla essence 2 egg (s) aceite to grease the mold 1/4 cup (s) nuts (for the roof) 2 tablespoon (s) sugar 1/4 teaspoon (s) (s) (s) cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make honey with nuts:
1. Before starting to prepare this honey cake with the oven to 180 ºC.
2. Prepare a rectangular mold, greasing it with oil on all sides. Prepare the cover: mix all the ingredients well and reserve. In a container put the flour and the next 7 ingredients, mix well. Form a hole in the center and add honey, yoghurt, oil, vanilla essence and eggs. Mix very well and put in a rectangular mold. On the mixture I sprinkle the mixture of the reserved cover. Bake for approximately 1 hour or until, as you insert a stick into the center it comes out dry and clean. Let cool and serve.
3. Prepare the cover: mix all the ingredients well and reserve.
4. In a container put the flour and the next 7 ingredients, mix well. Form a hole in the center and add honey, yoghurt, oil, vanilla essence and eggs. Mix very well and put in a rectangular mold.
5. On the mixture I sprinkle the mixture of the reserved cover. Bake for approximately 1 hour or until, as you insert a stick into the center it comes out dry and clean. Let cool and serve. You already have your honey cuff with nuts.
