The Kuchen cake is a very famous German dessert that consists of a dough base, type of pie But the version we teach you below is one of the most practical and easy, made from nuts and condensed milk. Pay attention to all indications and cook with us a rich German walnut Kuchen is such an easy and fast dessert to prepare that you will want to do it even to give to your friends.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make German walnut: |
| MASS: 2 cups of flour (280 grams) ½ cup flower sugar or glas 1 egg 2 tablespoons of yeast powder ½ deretida butter bar | Fill: 2 Slimps of ground nut 1 Boat of Condensed Milk 100 grams of margarina |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make German walnut:
1. To make the dough we begin by mixing the sifted flour with the sugar and the baking powder. It form a volcano with these ingredients and in the center place the egg and the soft butter. It kneads everything until you get a soft, homogeneous dough that on sticks to your fingers.
2. extend this dough on a mold, previously greased with butter, and kitchen in conventional oven for 15 minutes to about 160-180ºC. Remove from oven and set aside.
3. To make the homemade Kuchen fill we put the butter in a saucepan along with condensed milk. We are stirring and mixing over 10-15 minutes.
4. We empty this mixture in the mold, on the base of dough that we cook previously, and we put back to the oven for 10 minutes.
5. The German walnut Kuchen can be served tempered or cold and if you enjoy it, do not stop accompanying it with vanilla ice cream. Take advantage! And if you like this type of desserts, do not stop trying the kuchen of crumbs and the traditional apple kuchen … when you try them all, tell us what your favorite is!
