Chop the nuts and soak in the Porto. Beat the eggs in the sugar with electric rods until they are spongy. Incorporate the cream little by little and the sifted flour, stirring carefully. Finally, incorporate nuts and fill a round mold greased with butter. Cook in the water bath at 200 ° C for 50-60 minutes.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make nut cake and yolk: |
| 75 g nuts. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make nut cake and yolk:
2. Put the water and sugar in a saucepan over medium heat.
3. When the syrup is about strand, add the beaten yolks while stirring with rods.
4. Let cook over low heat until a thick consistency is achieved.
5. Unmold the cake and cover with the yolk cream, letting it soak.
6. Decorate with whole nuts, or chopped, and sprinkle glacé sugar.
7. Gratin the cake for a few minutes in the oven or burn with a hot iron.
