The famous Basque cheese cake of the vineyard, also known as San Sebastián Cheesecake, is a famous dessert recognized as one of the best cakes. Its elaboration is very simple, as is its incredible the result, since it is juicy, unctuous and delicious. You can enjoy this cake at breakfast or in the snack, it is very fresh and will love everyone at home. Discover all the steps to prepare it and discover in recipes how to make cheese cake from the vineyard.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Distribution Very Low |
| Ingredients to make cheese cake from the vineyard (San Sebastián): |
| 4 eggs l 500 grams of cream cheese or philadelphia 250 milliliters of cream to mount (1¼ cups) 180 grams of white sugar 1 tablespoon of cornmeal or common flour of wheat Molde removable 19 cm x 6 cm high 1 sheet of baking paper or sulfurized |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese cake from the vineyard (San Sebastián):
1. To start with this San Sebastián cake, add the cream cheese in a container and sugar. Go crushing to facilitate mixing.
Trick: You can add more sugar if you like sweet.
2. Add the rest of the ingredients: eggs, cream and flour. Mix with electric or manual rods until everything is completely integrated. On the other hand, preheat the oven to 200 ºC with heat up and down. Moisten a sheet of baking paper.
Trick: Preheat the oven at 200ºG heat up and down and moisten a baking sheet under the tap.
3. drain the baking paper and fodder the mold carefully. Push the paper with your fingers so that it is perfectly lined in each corner. Pour the mixture of the cake the vineyard and take the oven already preheated. Deposit the mold at medium-low height and bake for approximately 40 minutes.
4. past this time, verify that the baked cheese cake is already ready by clicking the center with a stick. Surely, it will be creamy, but it should not be too curdled or will not have that juicy point. After coating at room temperature a few hours and takes the refrigerator a couple more hours.
Trick: If in the oven you see that the cake is browning too much above, cover it with a foil.
5. The result is obvious, this is the cheese cake the original and delicious vineyard that everyone will want to try. You can add red fruits jam that will go from cinema, but with good coffee with milk or a natural juice for the youngest of the house, it will be enough to enjoy it. Ready to eat!
