Very easy homemade crank jam recipe

This blueberry jam recipe is very easy to do! It is perfect to decorate and fill cakes, to consume during breakfast with a toast or for any sweet recipe that occurs to us. In addition, it is a magnificent way to take advantage of the ripe fruit, since in this state it is even sweeter. If you do not know how to make homemade cranberry jam and you would like to learn, in recipes we share a very simple one that will not take you more than three steps. Keep reading!

Ingredients to make homemade cranberry jam:

1. Making blueberry jam is very easy, and you can do it with red or blue blueberries because the process is exactly the same. First, wash the fruit well and place it into a pot, crush it slightly and add the sugar.

2. Heat the preparation over high heat until it starts to boil. First remove the red fruits jam for 5 minutes until the blueberries get the juices a little. Keep stirring over high heat and when it boils (7-10 minutes) lower over medium heat. Then add the lemon and continue to stir until thickens a little.

3. The cooking time varies depending on how thick we like the jam, so that when the desired texture reaches, retire it from the fire. It also depends a lot on the type of kitchen and the heat intensity of it. In my case I finished in approximately 25 minutes. Keep in mind that when cooling is thicker. If you want, you can crush it to make it finer. Then, use it to decorate a cheese cake, for example, or reserve it in previously sterilized glass jars.

Trick: The total cooking time of the Rosjos fruits jam is about 20 or 30 minutes.

4. This homemade cranberry jam can last months without opening, as long as you sterilize the jars once full and closed. As soon as you open the boat, we advise it in a maximum period of two weeks. To be preserved for longer, you can add a tablespoon of lemon juice during its preparation. And if you want to discover more homemade jams, don miss the orange jam recipe.