Very easy homemade cheese flan recipe

Very easy homemade cream cheese flan, a delicious dessert for after a family meal or with friends. Without complications, this flan does not need an oven and is great, so that it also constitutes an economic dessert. Its texture and flavor are very soft. This flan is like traditional flan but without eggs, it carries cream, cheese and milk, in ways that is a dessert full of calcium. And to give the final touch the candy. Keep reading and discover in recipes how to make cheese flan, you will love and surprise!

Ingredients to make very easy home cheese flan:

1. To make the cheese flan, we will first prepare all the ingredients. The curd can be replaced by gelatin or eliminate directly from the recipe, taking into account that the result will be a more creamy homemade flan.

2. We put a saucepan to the fire, add the cheese, the cream, half of the milk and sugar. We will have it over medium low heat, stirring until all waste is.

3. On the other hand, we will put the rest of the milk in a jug or glass and dissolve the two curd envelopes. They must be well dissolved, without lumps, so that the homemade cheese flan is with a gentle and creamy texture.

4. Add the diluted curd to the mixture of the saucepan and do not stop stirring, until it starts to thicken. We take out and reserve.

5. We take a mold and cover the entire bottom of the mold with the caramel. To know how to make your own candy, do not miss this liquid caramel recipe.

6. We throw the entire mixture in the mold and when it is tempered, we put the cheese flan in the fridge about 3-4 hours.

7. When we are going to serve it, we take it out and turn it into a source to serve. And ready to eat! As you can see, this is an easy, fast and delicious cheese flan recipe, ideal for any occasion. We can decorate it with whipped cream or leave it as is. Visit my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDCOCINANDO WITH MONTESE AND DISCOVER ALL MY RECIPES.