Baked cheese cakes are a real delight and the one we bring you this time in recipes even more if possible, thanks to that layer of chocolate that we can find both inside and in the base. It is easy to do, although it will be better Always elaborate it from one day to another, and let it cool, first, inside the oven, so that it does not crack and is very compact. I hope you are encouraged to make this great cake, you will love both its flavor and its texture, and you will delight everyone at home. We go with your step by step to know how to make a cheese and chocolate cake.
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| Ingredients to make cheese and chocolate cake very easy: |
| For the base :: 150 grams of chocolate cookies 50 grams of butter | For the filling :: 200 milliliters of cream to mount or cream of milk 3 eggs 1 yolo 125 grams of sugar 1 teaspoon of liquid vanilla 600 grams of cheese Philadelphia type To decorate :: 50 milliliters of liquid cream or milk cream 50 grams of chocolate for desserts |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cheese and chocolate cake very easy:
1. First we are going to make the base of the cheese and chocolate cake. To do this, we are going to crush the chocolate cookies into a chopper until they convert them into cookie dust. If we do not have a chopper, we can introduce them in a plastic bag, close and crush them with a kitchen roller.
2. We melt the butter for a few seconds in the microwave and add it to the crushed cookies to make a paste with them.
3. We grease a mold of about 18 cm in diameter with a bit of unmold spray, or with a little molten butter. We pour the cookie paste and we crush it by hand until the entire base of the mold is lined. We reserve.
4. Now we go with the filling of the cheese and chocolate cake in the baked. We preheat the oven to 210 ºC, mounted the cream or milk cream with electric rods and reserve.
5. In a wide bowl we put the sugar along with the eggs and the yolk, the teaspoon of liquid vanilla and beat (we can use the same rods with which we have mounted the cream).
6. We incorporate the cream cheese, preferably at room temperature, and integrate. This time we will not use the electric rods, but we will mix it with a manual whistle or with a spatula making enveloping movements.
7. Once the dough is found without lumps, add the cream mounted and mix with a spatula gently but integrating it well.
8. In another smaller bowl, to be able to make the cheese and chocolate cake, we put the cocoa and hazelnut cream and add a quarter of the cream cheese. We mix well until everything is integrated.
9. We pour into the mold that we had reserved with the cookie base the white cheese cream.
10. Then, we put the cocoa cream mixed with cheese on tablespoons. In this way our cheese and baked chocolate cake will have a marble effect.
11. We can leave it like this or enhance the effect with the help of a stick. Done this, bake with heat up and down 10 minutes at 210 ºC. Then, we lower the fire to 120 ºC (150 ºC without a fan) for 50 minutes. In total, the chocolate and cheese cake will need 1 time cooking. Let cool inside the oven and, once cold, we pass it to the fridge to refrigerate it at least 12 hours.
12. If, in addition, you want to make a small ornament, Fundid 50 g of chopped chocolate in 50 ml of hot liquid cream and stirred until the chocolate falls apart. Let cool and adorn the surface of the cake with this chocolate. I have made a kind of spiral with the pastry sleeve.
13. Finally, I have grated a little chocolate above and ready to consume. This cheese and baked chocolate cake recipe is spectacular at the same time as simple. The cookie base and the filling are the perfect combination. In addition, it is very creamy. Encourage you to try it and do not forget to visit my blog target = _blank rel = NOFOLW class = outboundcakes for you.
