The best original cheese cake recipe you have tried! Known as trembling Japanese sponge cake or Japanese cake, it is a very original traditional dessert version. Baked in the water bath, the result is a cheesecake that gets rid of the mouth, spongy, soft texture and an unmatched flavor. Therefore, this cake is also known as Japanese Cotton Cheesecake. To achieve the characteristic consistency of this cake, it is necessary to add ingredients such as cornstarch and wheat flour, as well as follow a series of specific techniques such as mounting egg whites. Do you want to know all the tricks? Well, keep reading and discover in recipes how to make Japanese cheese cake, easy, original and delicious.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make very easy and original Japanese cheese cake: |
| 6 eggs 60 grams of maicena 60 grams of wheat flour 250 grams of philadelphia cheese, mascarpone … 120 grams of sugar 50 grams of butter 100 milliliters of milk zumo de half lemon lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make very easy and original Japanese cheese cake:
1. First we weigh the flours, we mix them and reserve. These ingredients contribute to the Japanese spongy and texture cake, so we do not advise them to omit them.
2. Mix the cream cheese with butter and milk and beat well.
3. Once everything is well beaten, we cascol the eggs and separate clay yolks. We beat the yolks and add them to the mixture along with the lemon juice. We beat again to integrate the ingredients of the Japanese spongy cheese cake.
4. At this point, we light the oven at 150 ºC, up and down, and put a tray with water, since the spongy cheese cake is made in the water bath. We also prepare the mold in which the cake is going to go, so that we spread butter on the walls and the bottom and put baking paper.
5. Now the flour is added little by little, sifting it and beating at the same time. Once the mixture is done, we reserve.
6. apart, we ride the whites. Once they take body we are adding the sugar little by little. You have to ride them so that they do not move if the container turns.
7. Once ready, we add them little by little and make an enveloping movement to the mixture we have reserved. It is important to take these steps with the whites because they are, without a doubt, one of the tricks to get a spongy Japanese cheese cake. What is this Japanese cheese cake looking like?
8. We put the Japanese cake in the oven and let it be done for 60 minutes. Time and heat depend a lot on the oven, so you have to modify data as cakes are being made. But the practice is worth it.
9. It is very rich and is very spongy! Now that you know how to make Japanese cheese cake, what are you waiting for to try it? You can decorate it with whipped cream, chocolate ganache or enjoy it as is, since it is a delight. Share with us if you make this Japanese cheesecake.
10. If you are one of those who prefer to watch every detail on video, you cannot miss our video of the step-by-step preparation of the Japanese cheese cake. Discover this recipe and many more subscribing to our YouTube channel.
