Leave evaporated milk 2 hours in the refrigerator before preparation.
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| Ingredients to make Veronica Cup: |
| 1 jar of evaporated milk 1 tarro of condensed milk 1/2 cup of lemon juice 2 tablespoons of whiskey (optional) 6 or 8 marasquinos to decorate |
Ingredients to make Veronica Cup:
2. Then, beat the evaporated milk until double its volume.
3. Incorporate condensed milk, lemon juice and whiskey, beat until all ingredients are well incorporated.
4. Distribute in glasses.
5. decorate with a marrasquino and leave them in the refrigerator until serving them.
6. It is a super easy recipe that takes you out of trouble, enjoy it!
