In the cheese, sugar and water are added and put on fire until the caramel is dark brown but let it burn it, it is removed from the heat and is spinning to the cheese until the whole surface is the cover of the carmel and the We let it cool.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Venezuelan homemade cheese with lemon: |
| 3 eggs 1/4 cup of liquid milk 2 tablespoons of powdered milk 2 tablespoons of sugar 1 can of condensed milk vanilla to taste rayadura of a lemon for the caramel :: 4 tablespoons of sugar 3 tablespoons of water |
Ingredients to make Venezuelan homemade cheese with lemon:
2. Then all the ingredients are poured into a blender and liquefy for a minute, then all the ingredients are poured into the cheese.
3. He puts in the oven at 180º in a maria bath for an hour or until when he introduces a stick out.
