Venezuelan banana sweet recipe

If there is an easy and fast sweet to make it is this sweet Venezuelan of fried banana. In itself, banana is a fruit much appreciated in that country and is part of what many identify as the national dish of Venezuela: the pavilion. that do not have traces of green in the peel. Of course, they are not so mature or almost black either, because banana pieces could be undone with prolonged cooking and the idea is that they are more or less whole. The rest, are ingredients that you always have at home. One of the wonders of this dessert or snack, is that it can be eaten still. Therefore, it is not only fast to do, but you will not have to wait long to enjoy it. Lets not waste any more time and discover how to make a sweet banana sweetness with recipes.

Ingredients to make Venezuelan bananas sweet:

1. Take all bananas and remove the shell. Picture them in thirds, or rooms if bananas are very large. In any case, it ensures that the pieces are more or less equal.

2. In abundant oil, fry all banana pieces. Dora the bananas completely and move them constantly to avoid burning. This is important if the banana is wide, so that it is cooked well inside.

3. Reserve the pieces of banana already fried.

4. In the same pan where you freis the bananas, remove most of the oil and add 3/4 of the water cup (reserve the other room), sugar, cinnamon and nails.

5. Let boil a little and place the bananas to cook for a while until the volume of the liquid decreases a bit. This takes about 10 minutes over high heat.

6. Now, remove from heat and let it cool for a minute to boil. At that time, mix the cornstarch with the 1/4 cup of water you reserved and wear it in the pan. Take it over low heat so that the cornstarch is cooked and ready. It serves your cold or hot Venezuelan banana sweet.