Venezuelan banana cake recipe

Banana cake is a traditional dessert of Venezuelan and Latin American cuisine. In Venezuela there are many variants, both in the ingredients and in the preparation or in their uses at the table. Because of its versatility and exotic flavor, recipesgratis brings you to your table a traditional dessert of the Caribbean gastronomy: Venezuelan banana cake. The mature banana cake of Venezuela can be done with fried banana or banana mash, with flour or flour, Even some versions are exclusively to serve as garrison and others as dessert. Simply divine!

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Ingredients to make Venezuelan banana cake:
3 mature bananas
5 eggs
1½ cups of grated white cheese
1 butter bar
1 pinch of ground cinnamon
1 pinch of nutmeg
1 jet of frying oil
6 tablespoons of grated paper (optional)
½ cup of breadcrumbs
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make Venezuelan banana cake:

1. Cut a mature banana in slices along.





2. Heat a pan with oil. When the oil is hot enough, fry banana slices. Remove them as they brown and reserve on absorbent paper. If you prefer, you can make the Venezuelan banana cake with mature banana mash, without frying it.





3. Use a bowl to pour the eggs. Add cinnamon, nutmeg and a pinch of salt. Beat slightly, until all ingredients are integrated.





4. grease the mold chosen and distributes the breadcrumbs inside.





5. begins to mount the Venezuelan cake with a fried banana mattress. The total process to follow is very similar to the one that is done when a passionflows is prepared.





6. In the next layer place grated white cheese and 4 dads or teaspoons full of butter.





7. Cover that layer with 3 tablespoons of beaten egg. Repeat the layers or floors to fill the mold.



Trick: Remember to leave a space of approximately 1 cm between the cake and the edge of it.





8. Add grated paper as a final touch. Bake the Venezuelan banana cake at 200 ºC and kitchen until the eggs are set. Calculate about 15 or 20 minutes. Wait for it to cool before unmolding



Trick: Cover the mold with aluminum foil, so you prevent the roof from browning. Remember that banana burns fast.





9. Try this divine sample of traditional Caribbean cuisine. This Venezuelan mature banana cake can cheer up any gray and boring day, because the banana contains tryptophan, an amino acid that the body turns into serotonin. What benefit does this contribute? That you relax, you feel in a good mood and you are happier. This irresistible dessert will captivate you for its soft and juicy texture, magnificent fragrance and exquisite sweet taste. Do you dare to try it and tell me? And if you want, you can always decorate the Venezuelan banana cake with coconut whipped cream.



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