Velvet Network Recipe with beet

The name of the recipe, Red Velvet with beet, is given by the red color of the cake, mainly by the mixture of vinegar and whey. These cakes are originally from Canada, these were served in the Eaton’s shopping centers where they said they had the original recipe. We highlight that today dyes are used to obtain the color red, but in this case it will be replaced by the natural beet dye, also known as betarraga, therefore, this cake is an option for people who wish not to consume coloring . Red Velvet cake or red velvet cake usually has a cream cheese foosting or coverage. Don you know how to make the Velvet network with beet? In recipes, we want to show you to prepare this delicious cake from your home. Follow these steps and perform the Betarraga Red Velvet to share with friends or family!

Ingredients to make a beet network:

1. To start with the easy Red Velvet Conremolacha recipe you must first wash beet with plenty of water.

2. With the help of a peel removes the skin and removes the stem and root.

3. Cut the beet into small squares.

Trick: If you don want to stain your hands you can put on gloves, since this vegetable will leave your hands red.

4. In a medium bowl mixes milk, vinegar and lemon juice. The idea is to cut the milk.

5. Take the small beet squares to a food and crushing blender or processor.

6. incorporate the milk cut into the crushed beet and reserve.

7. In a medium bowl, it incorporates the beet mixture and gradually add the butter and sugar.

8. When all the ingredients are incorporated, add the eggs one by one and beat with the help of an electric whisk.

9. Add the flour and cocoa powder. Meanwhile, preheat the oven at 160 ºC.

10. Add the mixture to a mold and take it to the oven approximately 45 minutes.

11. Unmold and decorate with powdered sugar. Ready and enjoy! What do you think of this Red Velvet recipe with beet? Leave us in the comments your opinion.