For this Red Velvet cake, the first thing you should do is enlist all ingredients.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Velvet network ingredients: |
| 300 grams of flour 350 grams of milk. of baking 2 tablespoons of fruit vinegar para coverage :: 200 grams of cream cheese 175 grams of impalpable sugar (1¼ cups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Velvet network ingredients:
2. Mix the milk with 5 drops of food red coloring in a bowl.
3. In another bowl beat the butter with sugar and eggs for 3 minutes.
4. Add the essence of vanilla, fruit vinegar and colored milk to butter bowl, eggs and sugar, and mix well.
5. then add all dry ingredients and mix very well again.
6. Place the Red Velvet cake mixture in a round silicone mold, and bake at 170ºC for 30 minutes or until introducing the tip of a knife is clean.
7. For coverage and filling of the Red Velvet cake mix the cream cheese with impalpable sugar.
8. Cut the Red Velvet cake in half, fill and cover it with the same cream cheese. Serve and taste. If you liked this recipe or you have any questions leave us your comments.
