Learn how the white Vegan chocolate is easily and practical with this recipe that we propose this time in recipes. It is a very simple white vegan chocolate tablet and with very few ingredients (the main one is cocoa butter that has to be suitable for food consumption) that will help you replace the classic white chocolate of all recipes of all the recipes of Desserts and other traditional preparations such as chocolates, coverage, topings, bathed fruits, and in general, all kinds of pastry dishes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make white vegan chocolate: |
| ⅓ Cup of natural cocoa butter (not deodorized) 1½ teaspoons of powdered vegetable milk (I used soybeans) 1 pinch of salt ¼ cup of sugar icing (or other sweetener) esencia de vanilla (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make white vegan chocolate:
1. Dry to the water bath the cocoa butter by placing it in a bowl and underneath put a slightly larger saucepan full of water halfway. Heat over medium heat and remove all the time until you get a homogeneous texture.
Trick: Water should not boil, as much can be at 80 ºC.
2. Mix in another container the vegetable milk powder, salt and icing sugar. Powder milk is used to prevent chocolate from being cut if we add liquids because in reality, chocolate itself is white or black, it is nothing more than an emulsion.
Trick: If you prefer you use a natural sweetener such as Estevia, Arces syrup, agave, honey, etc … but keep in mind that the amounts of the ingredient will not be the same.
3. When the butter has melted well, add some droplets of essence or vanilla extract if you want home white chocolate to have that touch.
4. Remove the fire cocoa butter and add the dry ingredients. Mix very well and quickly all for a few minutes so that there are no lumps on the Vegan chocolate tablet. Although now it is not white, then it will look like that color so don worry.
Trick: If you want to add some nuts, fresh or dehydrated fruits, spices or essences this is the time.
5. Pour the mixture of white chocolate without vegetable milk in a special mold in the form of a chocolate tablet, or in one for chocolates, and let it cool at room temperature in a fresh and dry place.
Trick: Do not move the site at this time so that the liquid is not spilled.
6. When it is a bit solidified, put the chocolate tablet with vegetable milk in the fridge at least for 1 hour. Place it in a flat grid so that it is not thicker on one side than another.
Trick: Leave it more time in the fridge if you see that when unmolding it costs you a little.
7. Unmold the homemade vegan white chocolate and enjoy all its flavor eating it alone, accompanying it with a little homemade bread for example, or using it to make desserts and other preparations as a substitute for the classic in the following recommended recipes:- White chocolate cookies
– croissant puff pastry with white chocolate
– Cake with white chocolate coverage
– White Chocolate Flan
– Coconut and White Chocolate Truffles
Trick: If you are not going to use it at the time, keep it in the fridge wrapped in vegetable or aluminum paper.
