Tiramisu is an Italian cold dessert with touches of coffee and cocoa. It is prepared with mascarpone cheese and a soft flavor cake, although this time we bring you its vegan version made with peanuts, biscuits and aquafaba. Now, this is a little trial and error, in addition to replacing some ingredients to adjust the dessert to your taste. The peanut we will use is without salt, but it still has a fairly predominant flavor, so you can change it by anacardos, for example. Likewise, the vegetable drink we use is soy milk, which you can replace with rice milk, almonds, coconut or even water. This rich vegan tiramisu eats very cold and is quite light, so it is ideal for dessert after lunch or as a sweet snack for an afternoon with coffee. If you want to learn how to do vegan tiramisu, keep reading that in recipes we show you how.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make vegan tiramisu: |
| 200 grams of single -type biscu SUPROAS OF SUPERAS 1 cup of mounted aquafaba (chickpea water mounted) 1 tablespoon of bitter cocoa 1 tablespoon dessert of vanilla essence |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan tiramisu:
1. boil the peanut or peanut in a pot with plenty of water for 20 minutes or until soft.
2. After time, rinse the peanut under the water jet.
3. Pour the peanut or peanut in the blender along with milk, sugar and vanilla and beat everything very well until there are no lumps.
Trick: If you want to make vegan coconut tiramisu, use coconut milk. And to do healthy vegan tiramisu, replace sugar with panela or the sweetener you like best.
4. Prepare the watering mounted in a bowl, add the mixture of peanuts and integrate enveloping movements. In this vegan merengue recipe we teach you how to make the watering mounted.
5. Prepare coffee, add the liquor and mix. Optionally, add a little Uro cocoa to enhance the flavor of vegan tiramisu.
6. Try to check the absorption of your biscuits wetting one in the coffee and waiting to see if it gets rid too fast. If this happens, wet only one side of the cake and place it in the mold.
7. Add a layer of cream, another sponge cake and repeat this process until the cream is over.
8. sprinkle cocoa above the cream layer and cool vegan tiramisu for at least 3 hours before serving.
9. Cut the vegan tiramisu and enjoy this wonderful dessert. As you can see, this vegan tiramisu recipe is simple and nothing has to envy the classic tiramisu recipe, don you think? Likewise, the result is a healthy and creamy vegan tiramisu, whether you opt for anacardos and if you use peanut.
