Roasted milk is usually confused with flan because in its elaboration the same ingredients are used. The difference between both desserts is in the texture and its baked direct, which leaves us that roasted layer on the surface. However, when talking about desserts of the vegan cuisine we find some variants, such as the recipe that we share this time in recipes. Any trouble. Do not stay without checking how incredibly simple its elaboration will be, and remember to share this or any of our recipes with your friends or social networks. Keep reading and discover how to make vegan roasted milk, you will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Very Low |
| Ingredients to make vegan roasted milk: |
| 2 tablespoons of sugar 600 milliliters of soy milk. |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan roasted milk:
1. In the same mold that you will use to prepare vegan roast milk, put the sugar and heat it directly on the fire until you get a candy. Of course, be careful not to burn it, since if this happens you will have to discard it and leave from 0; The burned syrup is bitter, so it would damage our elaboration. Booking.
2. In a pot, pour the milk, syrup, vanilla essence and heat all these ingredients.
3. Dissolve the cornstarch in a little water and add this mixture to the previous pot.
4. Kitchen until the mixture thickens, while stirring at any time. When you have reached the correct texture, remove the pot from the fire.
5. Pour the dough of vegan roast milk on the caramel. We have chosen to do it in a large mold, but you can also do it directly in individual molds. Let it cool completely and, subsequently, reserve it in the refrigerator for a minimum of 2 hours to set.
6. With the tip of a knife, take off the edges of the mold and turn the dessert on a plate to unmold it. To serve, cut it in individual portions and decorate it as you like.
