Vegan Nutella recipe without sugar – vegan cocoa cream

A good homemade cocoa cream cannot be missing at home breakfasts because it is very good and is very simple to do, what do you think without above is a cocoa cream without sugar and vegan? Well, much better because it is healthier and contains much less glucose for our body. Nocilla or nutella vegan without sugar with which you delight you eating. No one can resist this nocilla for vegans and diabetics that we are going to prepare now whether adults or children, because its flavor is delicious and its texture is nailed to the original. Try it!

🚻 6 Dine🕘 15m🍵 Breakfast🤯 Difness Low
Ingredients to make vegan nutella without sugar – Cocoa Cocoa Vegana:
50 grams of chocolate in tablet (70 peak cocoa) or 30 g of cocoa powder (if you are better disgrace)
150 grams of peeled roasted hazelnuts
25 milliliters of agave of agave
60 milliliters of coconut oil
60 milliliters of milk vegetable (soybeans, almonds, etc …)
esencia de vanilla (optional)
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children,

Ingredients to make vegan nutella without sugar – Cocoa Cocoa Vegana:

1. The first thing we have to do to prepare this nutella or homemade vegan nocilla is to crush the roasted hazelnuts peeled in an electric blender for about 5 minutes, in this way we will obtain a kind of hazelnut butter since the nuts will have released everything Your vegetable oil. We crush until we get a homogeneous paste without lumps.

2. Then, we add the rest of the ingredients (a few drops of vanilla essence are optional) to the blender and we beat again until a homogeneous and thick vegan cocoa cream is obtained. I have used agave syrup instead of sugar to do this Nocilla for vegan because this is much healthier, unctuous (being a liquid product) and contains much less carbohydrates at nutrition Dust because I already had it at home but if you do the vegan nutella without sugar with cocoa powder, try to be of good quality and ecological to be possible.



Trick: The thickness of sugar -free cocoa cream will vary according to milk and oil you have added so you can play with the amounts according to the consistency you want.

3. With a pastry tongue we place the entire vegan nooth A temperature less than 23 ºC (from 24 ºC becomes liquid), therefore, once the vegan cocoa cream cools will cool will have a much thicker texture similar to the original normla or nutella.

4. Once cooled, we can already consume our vegan nutella without homemade sugar, where we want. I wanted to eat it in a warm sandwich of Pan Naan. I hope you like it! Do not miss these vegan pastry creams for desserts that you can easily do at home:- Vegan Frosting of Coco

– Vegan merengue

– Easy vegan Frosting





Trick: We have to save the sugar -free cocoa cream in the same hermetic container covered in the fridge and so it can last a maximum of a week.

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