Are you looking for healthy Nutella desserts? Do you think you can do Nocilla or Nutella at home because they will not be just as good as the originals? Well, you are in the recipe indicated because this vegan nutella of pumpkin is made with healthy and good ingredients for the organism such as pure cocoa powder, pumpkin, or raw hazelnuts, and it is also delicious. To sweeten this homemade nutella of pumpkin Used arce syrup instead of sugar or other sweetener, because it has a much lower glycemic index than other products and gives a delicious taste. Do not expect anymore and follow the step by step that I have shared in recipesgratis to get this exquisite Nutella or pumpkin nocilla that has no ingredient of animal origin and nothing to envy the original trademarks. You will see!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make nutella vegan with pumpkin: |
| 1 violin pumplet 75 grams of pure cocoa powder 4 tablespoons of arce 50 grams of raw hazelnut |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make nutella vegan with pumpkin:
1. Wash the pumpkin on the outside, cut it into granes slices and remove the seeds with a spoon.
2. Place the pumpkin on a microwave suitable plate and wrap it well with film paper. Put it to the microwave and handle the pumpkin for about 10 minutes until it is well cooked. The last minutes you see by watching it so as not to cook elaboration.
Trick: Try that the dish is well closed so that the vegetable water does not come out when the microwave is roasted.
3. Meanwhile, it weighs the dry ingredients of the Nutella de Palabaza recipe, that is, pure powder cocoa together with the hazelnuts and the pinch of salt and mixed them.
Trick: You can use raw or toasted hazelnuts but, obviously the raw will make us obtain a real healthy nutella of pumpkin.
4. put these ingredients in an electric chopper and pic them well. Do not worry if there are some guns of hazelnut without chopping because then we are going to crush them with the rest of the ingredients.
Trick: You can use other nuts if you prefer such as almonds, peanuts, etc …
5. Once the roasted pumpkin is, take off the skin with the help of a knife and a fork (you will see that if it is well cooked it leaves perfectly) and you see it depositing it in a strainer so that it is drained a little because, having made steamed , surely you will have released enough water.
6. Pour the pieces into an electric blender or food processor and crush the vegetable until a kind of pumpkin puree.
7. Add the dry ingredients of the nutella or nocilla of pumpkin and, if you wish, a little water or vegetable milk so you can crush everything well until you get the desired consistency and also, this recipe is like the original.
8. Tritura the homemade vegan nutella until you get the desired texture and add some droplets of vanilla essence and the arce syrup to sweeten it (to taste) and give a special touch to its aroma. Beat well again.
Trick: You can use other ingredients to sweeten such as dates, agave syrup, honey, stevia, etc …
9. Once everything mixed, check the flavor and texture of the Nutella Fit and rectifies what you think is necessary.
10. Save the vegan nutella of pumpkin in a glass jar in the fridge or refrigerator to keep well and take it out to spread it when you want. A wonder of vegan cocoa cream to eat it as is or smeared with what you like! As for example, with some toast of bread, or crepes, or with fruits, etc … I hope you enjoy it as much as me.
Trick: This homemade nutella can be perfectly preserved for a cold months, although I don think it lasts so much with how good it is!
