The dulce de leche or delicacy (also known as white delicacy, arequipe or cajeta) is a typical Latin American sweet that is made of caramelized milk. And if you do not consume dairy or products of animal origin, do not worry that in recipesgratis we will show you how easy it is to adapt this dessert to its vegan version, simply replacing cows milk with some milk of vegetable origin. With this homemade vegan dulce simple recipe.
| 🚻 3 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make vegan milk sweet: |
| 2 cups of milk of vegetable origin 3 tablespoons of moscabado sugar 1 teaspoon of vanilla 1 teaspoon of coconut oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan milk sweet:
1. Heating vegetable milk in a saucepan over low heat is the first step. For this recipe you can use coconut milk, rice milk, almonds, etc … I made my vegan milk candy with almond milk, but this is to taste.
Trick: Remember that with each type of milk a different flavor will be.
2. Once the milk has taken heat, add sugar, vanilla and coconut oil.
3. Keep the preparation over low heat and moving constantly until it thickens and obtain a consistency similar to the cajeta.
4. Allows the homemade vegan dulcer to cool completely before emptying a bottle or container. As you will see this delicious vegan dessert is very easy to prepare and you can use it as the ideal complement for your breakfast or snacks. Question or suggestion, do not hesitate to write your comments.
