The vegan mazipan without sugar is perfect not only for people who do not consume products of animal origin, but also for all those suffering from diabetes. In this way, all guests can enjoy a typical Christmas sweet without worrying about the ingredients that compose it. Gluten without lactose, without sugar and without products of animal origin, what else can we ask this sweet? It is delicious and is much healthier and more light …., in short, its perfect! Stay in recipes and discover with us how to make mazipan without sugar or egg, it will surprise you!
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make vegan mazipan without sugar: |
| 100 grams of ground almond ½ teaspoon of Stevia (optional) 30 milliliters of water zumo lemon (optional) esencia de vanilla (optional) sirope de arce (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan mazipan without sugar:
1. Before starting to prepare the vegan mazipan without sugar, some details about the list of ingredients can be clarified. This list can be prepared only with almond and water, so that everything else is optional. But, if you want to sweeten or aromatize, you can add Stevia (respecting the marked amount), lemon juice, orange or vanilla essence. That said, mix the almond with the sweetener.
2. Now, add the water and continue mixing until you get a compact mass. Incorporate the rest of the selected liquids and, if you consider it necessary, add more water. We recommend adding liquid ingredients in a few quantities to prevent the mass of the mazipan without egg or sugar is more wet than necessary.
Trick: If you want, you can add some cinnamon powder.
3. Cover the dough with a clean cloth and let it rest for approximately one hour. Then, create the Mazapan figures at will, or if you do not have the necessary time, simply cut squares or make small balls. Done this, you can serve them as is, or bake them to slightly brown the upper part, then we explain how!
4. Place the figures on a baking sheet lined with baking paper and put them with arce syrup. If you prefer not to use this product because of the amount of sugars it contains, you can also mix some oil and water to paint the sweet. Then, bake the mazapanes with the preheated oven at 180 ºC and heat only up until slightly golden.
5. Praise! Let the figures and serve them accompany them accompanied by other Christmas elaborations. You will see that this sugar -free Mazapan has nothing to envy to the traditional recipe, since its flavor is even more intense and the identical texture. Dare to prepare the recipe and do not forget to leave your comment! And if you want to meet other vegan and sugar desserts, do not miss these options:- Coffee and nut brownie
– Nutella vegan without sugar
